Oven Toasted Pumpkin Seeds

What You’ll Need:Pumpkin seedsCooking spray, olive oil or butterSalt, garlic powder, onion powder (optional)Don’t toss out those pumpkin seeds! Toast or roast pumpkin seeds in your microwave in no time at all. They can be salted or spiced to suit your palate. The shells are edible and are a good source of fiber. Use this method with other seeds such as acorn squash and butternut squash. Prep time 10 minutes, cook time 1 hour to enjoy!  Read More

Apple Pie Spiced Cider

What You’ll Need:1 1/4 quarts Emma’s Apple Cider3 tablespoons firmly packed light brown sugar7 whole cinnamon sticks (6 sticks for garnish)1 teaspoon ground allspice1/2 teaspoon ground gingerGround clovesFreshly grated nutmegSalt1/2 cup other brandy (optional)In a medium saucepan, whisk together cider, sugar, spices and salt. Bring to a simmer over medium-low heat. Remove from heat; pour in brandy, if desired. Strain into a pitcher; discard solids. Serve in mugs, garnished... Read More

Acorn Squash with Apple Cornbread Stuffing

What You’ll Need:2 acorn squash (halved lengthwise and seeds discarded2 cup cranberry juice1 Haralson apple (halved and cored)1 tablespoon extra virgin olive oil1 garlic clove1/2 cup onion2 cups Emma Krumbee’s cornbread muffin (crumbled)1/4 cup dried cranberries1/4 cup pecans (chopped)1 teaspoon thyme leaves1/2 teaspoon sagesea saltblack pepper (ground)1. Grill squash halves, cut side down, over indirect medium heat for 40 minutes, turning once about half way through.... Read More

Harvest Cake with Apple Cider Cinnamon Frosting

What You’ll Need:Cooking spray (with flour or butter, for the pan)2 large carrots, grated (1 1/2 cups)1 large parsnip, grated (1 cup)1 medium zucchini, cored and grated (1 1/4 cups)1 tart Haralson apple, grated (1 cup)1 1/4 cups all-purpose flour1/2 cup whole wheat flour1 1/2 teaspoons baking soda3/4 teaspoon salt3/4 teaspoon cinnamon1/2 teaspoon ground ginger3 large eggs1 cup sugar1/4 cup packed brown sugar1 teaspoon vanilla1/4 cup buttermilk or 1/4 cup oil1/4 cup unsweetened... Read More

Back to School Apple Muffins

What You’ll Need:6 tablespoons butter1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon cinnamon1/2 teaspoon salt2 eggs2/3 cup brown sugar1 1/2 cups chunky apple sauceScoop batter into muffin tins. Heat the oven to 375 degrees. Line a 12-cup muffin tin with bake cups and set aside. In a small microwave-safe bowl, melt the butter on high for about 30 to 60 seconds, set aside to cool slightly. Sift together the flour, baking powder, baking... Read More

All American Blueberry Pie

What You’ll Need:1/2 cup sugar1/4 cup flour4 to 5 cups blueberriesPastry dough for 10″ pie crust2 tbsp lemon juice4 tbsp butterLine pie plate with 1/2 pastry dough. Combine sugar and flour in a bowl, and toss in berries. Pour into unbaked pie shell. Dot with butter, sprinkle with lemon juice. Cover with top crust and seal edges. Cut slits in crust to allow steam to escape. Bake in preheated oven at 425 for 50 to 55 minutes. Optional: brush top crust with beaten egg... Read More

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